Provençal Beans & Potatoes
This French-inspired healthy side dish is perfect for summertime.
If you can find niçoise olives, use them in place of the kalamatas.
Cook potatoes in a large pot of boiling salted water until fork-tender, 5–8 minutes. Transfer potatoes to a strainer to drain. Boil beans in same water until crisp-tender, 5 minutes.
Toss potatoes with olive juice and olives; let sit 10 minutes. Add beans and 3 Tbsp. reserved vinaigrette, then toss to coat and season with salt and pepper.
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 278mg 11%
Carbs 15g 5%
Fiber 2g 8%
*Percent Daily Values are based on a 2,000 calorie diet.