Special Gift Offer

Close 2 gift subscriptions for the price of 1

Side Dishes

Mustard Green Salad

This quick salad made with peppery mustard greens tossed with a creamy buttermilk dressing makes the perfect side to round out any southern meal.

Share Recipe





Whisk together buttermilk, mayonnaise, lemon juice, oil, scallion, and Worcestershire for the dressing; season with salt and pepper.

Toss mustard greens with dressing.

Nutritional Facts

Tags: Easy, Quick, Vegetarian, Side Dishes, Salad, Healthy, Low Carb

Share Recipe:

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!


You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Side Dishes

Parmesan & Boursin Crostini

Side Dishes

Mango-Cucumber Spring Rolls