Mixed Green Salad

Side Dishes

Mixed Green Salad

This simple salad provides fresh crunch and sweet flavor, while keeping the menu vegetarian. You can't go wrong with this healthy and tasty side dish.

Makes

2 servings (5 cups)

Total Time

Print Recipe

Print It Now

Share Recipe

Ingredients

Instructions

Toss together salad blend, tomatoes, and carrots in a bowl.

Whisk together vinegar, Dijon, salt, and pepper in another bowl; drizzle in oil. Pour dressing over salad, tossing to coat ingredients.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 98

% Daily Value*

Total Fat 7g 10%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 324mg 13%

Carbs 8g 2%

Fiber 4g 16%

Protein 2g

*Percent Daily Values are based on a 2,000 calorie diet.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Get 4 Free Digital Books!

Subscribe!