Special Gift Offer

Close 2 gift subscriptions for the price of 1

Side Dishes

Maque Choux

This southern corn salad is a quick and easy side dish that's perfect for making ahead. Serve with fish, seafood, and chicken.

Share Recipe

Ingredients

Instructions

Cook bacon in a sauté pan over medium heat until crisp. Pour off all but 1 Tbsp. drippings. Add bell pepper and onion; cook until nearly soft, about 5 minutes.

Deglaze pan with sherry, scraping up any brown bits. Cook until sherry is nearly evaporated. Stir in corn, cream, and Tabasco; simmer until mixture thickens, 3–4 minutes. Season salad with salt and pepper, then stir in scallions. Serve salad with Bourbon-Glazed Pork Kebabs.

Nutritional Facts

Tags: Easy, Quick, Side Dishes, Make Ahead, Gluten Free, Salad

Share Recipe:

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!

Subscribe!

You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Lunch / Dinner

Pork Kebabs with bourbon sauce

Side Dishes

Parmesan & Boursin Crostini

Side Dishes

Mango-Cucumber Spring Rolls