Special Gift Offer

Close 2 gift subscriptions for the price of 1

Side Dishes

Maple-Roasted Vegetables

What's Thanksgiving dinner without roasted vegetables? This recipe is super easy to make, and the flavors perfectly complement the typical savory dishes provided at holiday dinners.

Share Recipe



Preheat oven to 375°. Coat 2 large baking sheets with nonstick spray.

Whisk oil and syrup together in a small bowl. Combine rutabaga, carrots, turnips, parsnips, and onion in a large bowl, drizzle with the syrup mixture, sprinkle with salt and pepper, and toss to coat. Divide vegetables between baking sheets and roast in the oven until tender and browned, about 45 minutes.

Sprinkle with thyme before serving.

Nutritional Facts

Tags: Easy, Vegetarian, Side Dishes, Dinner, Appetizers, Thanksgiving, Chrsitmas

Share Recipe:

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!


You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Side Dishes

Parmesan & Boursin Crostini

Side Dishes

Mango-Cucumber Spring Rolls

Side Dishes

Caesar Coleslaw