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Side Dishes

Maple-Roasted Vegetables

What's Thanksgiving dinner without roasted vegetables? This recipe is super easy to make, and the flavors perfectly complement the typical savory dishes provided at holiday dinners.

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Ingredients

Instructions

Preheat oven to 375°. Coat 2 large baking sheets with nonstick spray.

Whisk oil and syrup together in a small bowl. Combine rutabaga, carrots, turnips, parsnips, and onion in a large bowl, drizzle with the syrup mixture, sprinkle with salt and pepper, and toss to coat. Divide vegetables between baking sheets and roast in the oven until tender and browned, about 45 minutes.

Sprinkle with thyme before serving.

Nutritional Facts

Tags: Easy, Vegetarian, Side Dishes, Dinner, Appetizers, Thanksgiving, Chrsitmas

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