In Jamaica, these hush puppies are called festival, and they’re a delicious side served with any jerk meal.
Makes
12 hush puppies
Total Time
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Ingredients
HEAT:
STIR:
COMBINE:
Test Kitchen Approved
Instructions
Heat oil in a deep pot to 350°.
Stir together flour, cornmeal, sugar, allspice, salt, and baking soda.
Combine milk and vanilla; stir into flour mixture to form a thick batter. Using two spoons, drop batter into hot oil and fry, in two batches, turning each until golden, 3–4minutes. Drain hush puppies on a paper-towel-lined plate and serve with honey.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per hush puppy
Calories: 176
% Daily Value*
Total Fat 10g 15%
Saturated Fat 2g 10%
Cholesterol 2mg 0%
Sodium 130mg 5%
% Daily Value*
Carbs 20g 6%
Fiber 0g 0%
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet.
