This crisp-chewy garlic bread, with butter and olive oil, plus fresh chives, is a great go-along with any pasta dish.
Makes
6 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Preheat broiler to high with rack 6 inches from element. Line a baking sheet with foil.
Combine butter, oil, Parmesan, and garlic; season with salt and pepper flakes. Spread butter mixture on cut sides of baguette. Place baguette halves on prepared baking sheet, cut side up. Broil bread until tops are lightly toasted, 1–2minutes.
Slice baguette halves and top with chives.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 211
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 6mg 2%
Sodium 406mg 16%
% Daily Value*
Carbs 33g 11%
Fiber 2g 8%
Protein 6g
*Percent Daily Values are based on a 2,000 calorie diet.
