Ham & Brie Sandwich with Blue Cheese and Peach Preserves
This grilled sandwich is sweet and savory perfection. This recipe is super easy to make, and it's the perfect dish to make for friends at a summer cookout.
Preheat grill to medium-high heat.
Layer 2 oz. brie on each of four slices of bread. Spread 2 Tbsp. preserves and 1 Tbsp. blue cheese on each of the remaining four slices of bread.
Grill ham steak until browned and heated through, 2–3 minutes per side. Remove ham from grill and cut into four portions; layer over brie. Top ham with bread slices that have been spread with preserves and blue cheese to make four sandwiches.
Brush both sides of sandwiches with olive oil; grill until bread is toasted and cheese is melted. Cut each sandwich into two wedges.
% Daily Value*
Total Fat 16g 24%
Saturated Fat 7g 35%
Cholesterol 63mg 21%
Sodium 1253mg 52%
Carbs 23g 7%
Fiber 1g 4%
*Percent Daily Values are based on a 2,000 calorie diet.