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Side Dishes

Grilled Corn & Fresh Pepper Salad

A zesty lime vinaigrette provides plenty of fresh flavor for this Grilled Corn & Fresh Pepper Salad. This veggie-packed Mexican side dish is perfect alongside tacos and grilled meats, guacamole, and more.

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Preheat grill to medium-high. Brush grill grate with oil.

Combine oil, lime juice, cilantro, zest, salt, black pepper, and chili powder in a bowl for the vinaigrette.

Grill corn, covered, turning often, until kernels begin to char, about 10 minutes. Transfer corn to a cutting board to cool slightly.

Slice kernels off cobs and toss with bell pepper and vinaigrette. Sprinkle queso fresco over servings.

Nutritional Facts

Tags: Easy, Quick, Vegetarian, Side Dishes, Make Ahead, Grilling, Gluten Free, Salad, Healthy, Low Carb, Mexican

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