A zesty lime vinaigrette provides plenty of fresh flavor for this Grilled Corn & Fresh Pepper Salad. This veggie-packed Mexican side dish is perfect alongside tacos and grilled meats, guacamole, and more.
Makes
4 servings (3 cups)
Total Time
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Ingredients
COMBINE:
GRILL:
Test Kitchen Approved
Instructions
Preheat grill to medium-high. Brush grill grate with oil.
Combine oil, lime juice, cilantro, zest, salt, black pepper, and chili powder in a bowl for the vinaigrette.
Grill corn, covered, turning often, until kernels begin to char, about 10 minutes. Transfer corn to a cutting board to cool slightly.
Slice kernels off cobs and toss with bell pepper and vinaigrette. Sprinkle queso fresco over servings.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 151
% Daily Value*
Total Fat 9g 13%
Saturated Fat 2g 10%
Cholesterol 2mg 0%
Sodium 263mg 10%
% Daily Value*
Carbs 17g 5%
Fiber 2g 8%
Protein 4g
*Percent Daily Values are based on a 2,000 calorie diet.
