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Side Dishes

Gingered Carrots

Looking for a new way to prepare veggies? Ginger ale and coriander give these carrots a unique flavor twist for extraordinary veggies.

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Place carrots and ginger ale in a skillet over high heat. Bring ginger ale to a boil; cover skillet. Reduce heat to low; simmer carrots for 5 minutes.

Uncover skillet; return liquid to a boil. Add coriander, salt, and pepper. Cook mixture until liquid evaporates, about 5 minutes.

Nutritional Facts

Tags: Easy, Quick, Vegetarian, Side Dishes, Healthy, For Two

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