Our recipe for Garlicky Spinach is quick and easy. While the recipe only requires a few basic ingredients, the flavor payoff is delightful.
Makes
1 1/2 cups
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Sauté garlic and pepper flakes in oil in a large sauté pan over medium-high heat until fragrant, 30 seconds to 1 minute. Add the spinach and toss with tongs to wilt, 2 minutes; season with salt.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per 1/2 cup
Calories: 85
% Daily Value*
Total Fat 5g 7%
Sodium 136mg 5%
% Daily Value*
Carbs 11g 3%
Fiber 4g 16%
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet.
