Our recipe for Garlicky Spinach is quick and easy. While the recipe only requires a few basic ingredients, the flavor payoff is delightful.
Sauté garlic and pepper flakes in oil in a large sauté pan over medium-high heat until fragrant, 30 seconds to 1 minute. Add the spinach and toss with tongs to wilt, 2 minutes; season with salt.
Per 1/2 cup
% Daily Value*
Total Fat 5g 7%
Sodium 136mg 5%
Carbs 11g 3%
Fiber 4g 16%
*Percent Daily Values are based on a 2,000 calorie diet.