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Side Dishes

Garlic Croutons

To some, croutons are the best part of a salad, the problem is they tend to lack flavor. This recipe for Garlic Croutons is easy to make and super flavorful. Top these crispy, golden morsels over soups, stews, and salads.

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Ingredients

Instructions

Heat butter and oil in a nonstick skillet over medium-high heat. Add bread cubes; sauté, stirring often, until bread is toasted, 3–4 minutes. Stir in paprika and granulated garlic, cook 1–2 minutes, and remove croutons from heat. Toss bread to combine with seasonings.

Nutritional Facts

Tags: Easy, Quick, Side Dishes, Make Ahead, Appetizers

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