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Side Dishes

Frijoles Rancheros

Frijolies Rancheros is great as a side dish, or as a topping for tacos and fajitas. This recipe is super simple, delicious, and filled with the perfect elements complete your meal.

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Cook bacon in a sauté pan until crisp; drain on a paper-towel-lined plate.

Sauté onions and poblano with oil in sauté pan over medium heat until onion softens, 5 minutes. Add bacon, beans, broth, garlic, and chili powder; cover pan. Reduce heat; simmer beans for 5 minutes.

Uncover and simmer beans until most of the liquid evaporates. Season with salt; top with cilantro.

Nutritional Facts

Tags: Easy, Quick, Side Dishes, Mexican

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