Frijolies Rancheros is great as a side dish, or as a topping for tacos and fajitas. This recipe is super simple, delicious, and filled with the perfect elements complete your meal.
Cook bacon in a sauté pan until crisp; drain on a paper-towel-lined plate.
Sauté onions and poblano with oil in sauté pan over medium heat until onion softens, 5 minutes. Add bacon, beans, broth, garlic, and chili powder; cover pan. Reduce heat; simmer beans for 5 minutes.
Uncover and simmer beans until most of the liquid evaporates. Season with salt; top with cilantro.
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1g 5%
Cholesterol 2mg 0%
Sodium 163mg 6%
Carbs 18g 6%
Fiber 6g 24%
*Percent Daily Values are based on a 2,000 calorie diet.