Curried Garbanzo Rice
Curried Garbanzo Rice is a perfect side dish for adding another layer of flavor to any main entree.
Boil broth in a small saucepan over medium-high heat. Add rice, cover, and reduce heat to low. Simmer until rice is cooked, 15–20 minutes.
Heat oil in a skillet over medium. Add beans and curry powder. Sauté until heated through, stirring often.
Combine rice, beans, and cilantro. Season with salt.
% Daily Value*
Total Fat 9g 13%
Saturated Fat 1g 5%
Cholesterol 3mg 1%
Sodium 440mg 18%
Carbs 37g 12%
Fiber 5g 20%
*Percent Daily Values are based on a 2,000 calorie diet.