Special Gift Offer

Close 2 gift subscriptions for the price of 1

Side Dishes

Crab-Stuffed Pears

A light and flavorful side dish, these stuffed pears are a great match for a creamy soup.

Share Recipe



Whisk together oil, vinegar, Dijon, and honey in a bowl. Gently fold in crab, chives, salt, and pepper.

Halve and core pears. Brush cut side of pear halves with lemon juice to prevent browning, then divide crab mixture evenly among each half.

To serve, divide watercress among eight salad plates, and top each with a pear half; garnish with almonds. Serve pears with Creamy Asparagus Soup.

Nutritional Facts

Tags: Easy, Quick, Side Dishes, Appetizers

Share Recipe:

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!


You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Side Dishes

Parmesan & Boursin Crostini

Side Dishes

Mango-Cucumber Spring Rolls

Side Dishes

Caesar Coleslaw