A light and flavorful side dish, these stuffed pears are a great match for a creamy soup.
Whisk together oil, vinegar, Dijon, and honey in a bowl. Gently fold in crab, chives, salt, and pepper.
Halve and core pears. Brush cut side of pear halves with lemon juice to prevent browning, then divide crab mixture evenly among each half.
To serve, divide watercress among eight salad plates, and top each with a pear half; garnish with almonds. Serve pears with Creamy Asparagus Soup.
Per pear half
% Daily Value*
Total Fat 9g 13%
Saturated Fat 1g 5%
Cholesterol 20mg 6%
Sodium 126mg 5%
Carbs 16g 5%
Fiber 3g 12%
*Percent Daily Values are based on a 2,000 calorie diet.