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Side Dishes

Corn Maque Choux

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Cook bacon in a large nonstick skillet over medium-high heat until crisp. Add potatoes, onion, and bell pepper; cook 5 minutes, stirring often.

Stir in broth and sugar; cover and simmer until potatoes are tender, 5–8 minutes.

Add cream; simmer, uncovered, until reduced and thickened, 2–3 minutes. Stir in corn, scallions, and basil; season with salt, pepper, and Tabasco.

Nutritional Facts

Tags: Easy, Quick, Side Dishes, Make Ahead, Gluten Free, Salad

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