Cheesy Polenta is great for pairing with spicy foods to contrast the heat in the dish. This 4 ingredient recipe is super flavorful and can be made easily in just 10 minutes.
Slowly adding the ground corn while whisking prevents lumps from forming.
Boil water in a saucepan over medium high heat; gradually whisk in polenta. Add salt to water, reduce heat to low, and cook 5 minutes, stirring often. Fold cheese into polenta. Remove from heat; cover polenta to keep it warm. Serve with Jalapeño Beef.
Per serving (3/4 cup)
% Daily Value*
Total Fat 9g 13%
Saturated Fat 5g 25%
Cholesterol 25mg 8%
Sodium 631mg 26%
Carbs 27g 9%
Fiber 2g 8%
*Percent Daily Values are based on a 2,000 calorie diet.