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Side Dishes

Buttered Cabbage

This Buttered Cabbage isn't as basic as you'd expect it to be. This recipe provides flavor and depth to an otherwise bland vegetable.

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To make ahead, combine ingredients in a pot (without cooking), then chill. At dinnertime, start cooking the cabbage before broiling the corned beef.


Combine cabbage, broth, garlic, cloves, and pepper flakes in a large pot. Simmer, covered, over medium heat until cabbage is tender, about 20 minutes.

Uncover pot; simmer 3 minutes to remove excess moisture. Stir in butter; season with salt and black pepper; discard cloves and crushed garlic.

Nutritional Facts

Tags: Easy, Quick, Side Dishes, Make Ahead

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