When the holiday dinner table is spread with a wealth of delectable side dishes,
everyone will be thankful to pile their plates high. This scrumptious Apple & Bacon Stuffing can be assembled ahead, covered with plastic wrap, and kept chilled until ready to bake. It's one classic side dish with signature Cuisine at Home flair!
Makes
8 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Preheat oven to 350°; coat inside
of a 9×13-inch baking dish with
butter or nonstick spray.
Fry bacon in a large sauté pan
over medium until crisp,
about 5 minutes. Transfer bacon
to a paper-towel-lined plate; pour
off drippings.
Whisk together broth, milk, eggs,
salt, and pepper in a large bowl.
Add bread; let stand 15 minutes,
tossing occasionally.
In the same pan used to fry the
bacon, sauté celery and onion with
butter over medium heat until soft,
about 5 minutes. Add garlic; sauté
1 minute. Add apples, parsley, and
sage; sauté 1 minute more.
Add bacon and sautéed mixture
to bread; toss to combine. Transfer
stuffing to the prepared dish; bake
until set and browned on top,
about 1 hour.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving (1 cup)
Calories: 224
% Daily Value*
Total Fat 9g 13%
Saturated Fat 4g 20%
Cholesterol 86mg 28%
Sodium 647mg 26%
% Daily Value*
Carbs 27g 9%
Fiber 2g 8%
Protein 9g
*Percent Daily Values are based on a 2,000 calorie diet.