Air-Fryer Avocado Fries with chipotle yogurt sauce

Combine yogurt, chipotle, and zest; chill sauce until ready to serve.

Whisk together flour, ¼ tsp. salt, ¼ tsp. black pepper, ¼ tsp. cumin and ⅛ tsp. cayenne in a shallow dish.

Combine panko, remaining each ¼ tsp. salt, ¼ tsp. black pepper, ¼ tsp. cumin, and ⅛ tsp. cayenne in a separate shallow dish. Whisk together egg and water in a third shallow dish.

Coat avocado slices with lime juice; season with salt, black pepper, and cumin to taste.

Dredge avocado slices in flour mixture, then dip in egg mixture; dredge in panko mixture, pressing to adhere.

Preheat air fryer to 400° according to manufacturer’s instructions; set cook time to 8 minutes. (Add 3–5 minutes for preheating if your air fryer doesn’t include preheat function.)

Coat preheated cooking tray and avocado fries with nonstick spray; arrange avocado fries in a single layer on tray.

Cook avocado fries 4 minutes; open air fryer, coat avocado fries with nonstick spray, flip, and close air fryer. Continue cooking avocado fries until golden brown, 4 minutes more; season with salt. (If you have a smaller air fryer, you may need to do this in batches.)

Serve avocado fries with sauce.