This flavor-packed Salvadoran Salsa Rojo is a perfect accompaniment for Bean & Cheese Pupusas.
Makes
12 servings (about 1¼ cups)
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Pulse tomatoes with juice, onion,
oil, garlic, serrano, and oregano in
a blender or food processer until
mixture is fairly smooth; transfer
to a saucepan.
Bring salsa to a simmer over
medium heat. Reduce heat to
low and let salsa simmer, partially
covered, until thickened, about
30 minutes; season with salt and
pepper. Let salsa cool, then stir
in cilantro; refrigerate until ready
to use.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 44
% Daily Value*
Total Fat 4g 6%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 80mg 3%
% Daily Value*
Carbs 3g 1%
Protein 0g
*Percent Daily Values are based on a 2,000 calorie diet.
