Sauces & Stuff

Red Wine Au Jus

This Red Wine Au Jus is the perfect finishing touch for a Rolled Rib-Eye Roast. This showstopping meal deserves a round of applause.

Makes

2½ cups

Total Time

30 minutes

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Ingredients

Rib-Eye Roast pan and drippings

1 cup each diced carrots, celery, and onions

1 Tbsp. minced garlic

2 cups dry red wine (such as Cabernet Sauvignon)

3 cups low-sodium beef broth

1 sprig rosemary

Salt and black pepper to taste

Test Kitchen Approved

Test Kitchen Tip

Choose a wine that you enjoy drinking to make the sauce.

Instructions

Drain excess fat from Rolled Rib-Eye Roast drippings.

Place roasting pan and drippings over two burners over high heat. Add carrots, celery, and onions; sauté until vegetables browned, about 10 minutes. Add garlic; cook until fragrant, 1 minute.

Deglaze pan with wine, scraping up any brown bits. Add broth and rosemary sprig; simmer 10 minutes.

Strain Au Jus through a cheesecloth-lined fine-mesh-sieve; season with salt and pepper.

Test Kitchen Approved

Nutritional Facts

Per Tbsp

Calories: 37

% Daily Value*

Total Fat 2g 3%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 11mg 0%

% Daily Value*

Carbs 1g 0%

Protein 1g

*Percent Daily Values are based on a 2,000 calorie diet.

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Red Wine Au Jus

Ingredients

Test Kitchen Tip

Instructions

Nutritional Facts

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