This compound butter recipe incorporates the flavors of the Southern staple, pimento cheese, into a make-ahead butter for grilled corn. In the summer, there's nothing like corn on the cob from the grill, slathered with this butter. But don't limit yourself-try this pimento-cheese butter on baked potatoes or roasted vegetables.
Makes
10 servings
Total Time
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Ingredients
PURÉE:
ADD:
Test Kitchen Approved
Instructions
Purée butter, Cheddar, and mayonnaise in a mini food processor.
Add pimentos and scallions to processer and pulse until finely chopped; season with salt and pepper.
Mound butter onto a piece of plastic wrap. Roll plastic wrap around butter to form a tight cylinder, then twist ends to seal; chill until firm.
Serve grilled corn with Pimento Cheese Butter.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 236
% Daily Value*
Total Fat 18g 27%
Saturated Fat 8g 40%
Cholesterol 35mg 11%
Sodium 86mg 3%
% Daily Value*
Carbs 19g 6%
Protein 6g
*Percent Daily Values are based on a 2,000 calorie diet.
