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Sauces & Stuff

Creamy Champagne Sauce

The champagne-butter sauce is a variation of the classic French sauce, beurre blanc. This creamy and decadent sauce will amp up the flavor game in any dish you pair it with.

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To keep the sauce warm before serving, hold it in a water bath—transfer the sauce to a bowl, then nest it in a larger bowl of hot water. Cover with plastic and stir often.


Whisk together mayonnaise, sparkling wine, sour cream, mustard, Parmesan, Worcestershire sauce, Tabasco, salt, and pepper in a small bowl.

Heat sauce in microwave until warm, about 20 seconds. Stir in chives. Serve sauce on Oven-Steamed Salmon.

Nutritional Facts

Tags: Easy, Quick, Side Dishes

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