This recipe jazzes up purchased barbecue sauce with apricot jam and rum. A super simple recipe—you won't go back to basic BBQ sauce
Makes
1 1/2 cups
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Sauté onion and gingerroot in oil in a saucepan over medium-high heat until soft, about 5 minutes.
Add preserves, rum, barbecue sauce, lime juice, and red pepper flakes; bring to a boil. Reduce heat and simmer sauce about 20 minutes or until thickened. Reserve 1/2 cup sauce to serve as dipping sauce. Use remaining sauce (about 1 cup) for basting Dixie-Stuffed Chicken Legs during grilling.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per 1/4 cup
Calories: 178
% Daily Value*
Total Fat 3g 4%
Cholesterol 0mg 0%
Sodium 171mg 7%
% Daily Value*
Carbs 40g 13%
Fiber 1g 4%
Protein 1g
*Percent Daily Values are based on a 2,000 calorie diet.
