Hot dogs meet soft pretzel buns for a tasty two-in-one combo. With tasty toppers like a caraway-sauerkraut relish, pickles, and mustard, this German-inspired hot dog is perfect served with your favorite beer.
Makes
4 hot dogs
Total Time
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Ingredients
FOR THE RELISH, COMBINE:
FOR THE HOT DOGS, GRILL:
Test Kitchen Approved
For the ideal dog-to-bun ratio here, look for quarter-pound hot dogs.
Instructions
Preheat grill to medium. Brush grill grate with oil.
For the relish, combine sauerkraut, scallions, carrot, vinegar, and caraway.
For the hot dogs, grill hot dogs to desired doneness. Grill buns until lightly toasted, 1 minute.
Serve hot dogs in buns with relish, pickle spears, and mustard.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per hot dog
Calories: 603
% Daily Value*
Total Fat 20g 30%
Saturated Fat 6g 30%
Cholesterol 30mg 10%
Sodium 2757mg 114%
% Daily Value*
Carbs 85g 28%
Fiber 4g 16%
Protein 19g
*Percent Daily Values are based on a 2,000 calorie diet.
