It doesn't get much easier — or more satisfying! — than this. Tartines with ham & spinach make a perfect lunch or appetizer, or pair them with a simple soup for a svelte Parisian dinner.
Makes
4 servings
Total Time
Print Recipe
Print It Now
Share Recipe
Ingredients
Test Kitchen Approved
Instructions
Preheat broiler to high with rack
6 inches from element.
Heat oil in a skillet over medium-high;
add spinach, a handful at a
time, and cook until beginning to
wilt before adding more; season
with salt and pepper.
Place bread slices on a baking
sheet; broil until lightly toasted,
2 minutes per side.
Spread bread slices with Dijon; top
with ham, spinach, and cheese.
Broil tartines until cheese melts
and begins to brown, 2–3minutes.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 324
% Daily Value*
Total Fat 16g 24%
Saturated Fat 6g 30%
Cholesterol 50mg 16%
Sodium 1064mg 44%
% Daily Value*
Carbs 25g 8%
Protein 22g
*Percent Daily Values are based on a 2,000 calorie diet.
