German-inspired Kielbasa and Cannellini
Sauté comes together quickly on the stove top for a hearty dinner. Hard to believe a healthy dish with this much flavor comes
together in just 30 minutes.
Makes
4 servings (6 cups)
Total Time
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Ingredients
BROWN:
STIR:
Test Kitchen Approved
Instructions
Brown kielbasa in 1 Tbsp. oil in a skillet
over medium heat, 2–3minutes; transfer
to a paper towel-lined plate.
Heat remaining 1 Tbsp. oil in same skillet over
medium. Add cabbage, onions, carrot, garlic,
and pepper flakes; cook until vegetables are tender,
about 5 minutes, then season with salt
and black pepper.
Stir vinegar and mustard into vegetable mixture.
Stir in beans, spinach, and kielbasa; cook until
heated through, 3–4minutes.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 289
% Daily Value*
Total Fat 12g 18%
Saturated Fat 3g 15%
Cholesterol 45mg 15%
Sodium 724mg 30%
% Daily Value*
Carbs 31g 10%
Protein 16g
*Percent Daily Values are based on a 2,000 calorie diet.
