A mimosa gets a simple juice swap from orange
to celery. Just a bit of superfine sugar whisked into
the celery juice prevents it from being bitter. As odd
as it sounds, this mimosa is really quite refreshing.
Makes
6 cocktails
Total Time
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Ingredients
Test Kitchen Approved
Test Kitchen Tips
To keep the Prosecco from foaming up,
be sure to follow the instructions carefully.
For this garnish, run a vegetable peeler along the length of a rib of celery.
Instructions
Whisk sugar into celery juice until dissolved.
Fill flutes one-third full with Prosecco, top with
one-third celery juice, then top with one-third
more Prosecco.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per cocktail
Calories: 120
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 43mg 1%
% Daily Value*
Carbs 12g 4%
Protein 0g
*Percent Daily Values are based on a 2,000 calorie diet.
