Bloody Marias sub the traditional vodka in a Bloody Mary for tequila. Make the bloody Maria mix up to three days in advance, then line rims of glasses when ready to serve.
Makes
6 servings
Total Time
Print Recipe
Print It Now
Share Recipe
Ingredients
COMBINE:
STIR:
Test Kitchen Approved
Instructions
Combine salt and cumin on a plate. Rub rims of 6 glasses with lime wedge, then dip into cumin salt; set glasses aside.
Stir together tomato juice, tequila, lime juice, chipotle, Worcestershire, cilantro, onion, and hot sauce in a pitcher. Fill prepared glasses with ice and top with Bloody Maria mixture; garnish with scallions.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 98
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1014mg 42%
% Daily Value*
Carbs 6g 2%
Fiber 1g 4%
Protein 1g
*Percent Daily Values are based on a 2,000 calorie diet.
