Breakfast / Brunch

Classic Fruit Salad

Name: Classic Fruit Salad
Yield: 4 cups

Customize this quick and classic fruit salad by adding any seasonal fruits of your choice.

Makes

4 cups

Total Time

15 minutes

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Ingredients

HEAT:

¼ cup fresh orange juice

⅓ cup diced dried apricots

POUR:

2 navel oranges, suprêmed

1 Granny Smith apple, diced

1 banana, sliced

2 Tbsp. chopped fresh mint

1 tsp. sugar

Juice of ½ a lime

Pinch of salt

Test Kitchen Approved

Instructions

Heat orange juice in a saucepan over medium until warm. Add apricots, remove from heat, and let stand until soft, about 10 minutes.

Pour juice and apricots over oranges, apple, and banana; toss with mint, sugar, lime juice, and salt. Serve salad immediately.

Test Kitchen Approved

Nutritional Facts

Per 1/2 cup

Calories: 52

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 0mg 0%

% Daily Value*

Carbs 14g 4%

Fiber 3g 12%

Protein 1g

*Percent Daily Values are based on a 2,000 calorie diet.

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Equipment/Special Ingredients Needed

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Check out our recommendations for the necessary equipment and ingredients to make this recipe. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links.

OXO Measuring Cups/Spoons Set

Pyrex 4-Piece Glass Liquid Measuring Cups

Stanton Trading 18 x 24-Inch Plastic Cutting Board

Wusthof 8" Chef's Knife

Duralex 10-Piece Glass Nesting Bowls

Wusthof 3.5" Paring Knife

All-Clad 2-Quart Saucepan

Rubbermaid High-Heat Scraper

Classic Fruit Salad

Ingredients

Instructions

Nutritional Facts

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