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Breakfast / Brunch

Cashew Butter

Cashews are a food you can truly enjoy while also doing your heart a favor. Try blending them into a nut butter that can go from snack time to the main meal.

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Ingredients

Use any type of salted, roasted nut to make various versions of this recipe.

Instructions

Pulse cashews in a mini food-processor until paste-like. Add water and oil; pulse until mixture is creamy. Add sugar and salt; pulse to incorporate. Refrigerate in an airtight container for up to 2 weeks.

Nutritional Facts

Tags: Brunch, Breakfast, Easy, Quick, Make Ahead, Lunch, Snacks, Appetizers, Healthy, Dip, Spread, Healthy Alternatives

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