Special Gift Offer

Close 2 gift subscriptions for the price of 1

Breakfast / Brunch

Breakfast Kebabs with Apple-Cinnamon Barbecue Sauce

From sausage, to bacon, to ham, we’ve got all the typical breakfast proteins covered, but with a twist. These simple-to-prepare and deliciousto-devour sides are the perfect accompaniment to any breakfast.

Share Recipe

Ingredients

FOR THE SAUCE:

FOR THE KEBABS:

You can use any breakfast meat on these skewers — keep them an assorted variety or stick with just one of your favorites.

Instructions

Preheat oven to 350° line a baking sheet with foil and top with a cooling rack. Coat rack with nonstick spray.

Combine barbecue sauce, jelly, and cinnamon in a small saucepan over medium heat until jelly melts and sauce is warm.

Thread sausage pieces, bacon strips, and ham pieces loosely onto six 10-inch long skewers. Brush kebabs with sauce and transfer to the prepared baking sheet.

Roast kebabs until all meats are browned and cooked through, 45–50 minutes. Baste and turn the skewers every 10 minutes to ensure even cooking. Remove from oven and serve immediately.

Coat the skewers with sauce on all sides before roasting, then turn and baste periodically for even cooking.

Coat the skewers with sauce on all sides before roasting, then turn and baste periodically for even cooking.

Nutritional Facts

Tags: Brunch, Breakfast, Christmas, Easy, Father'S Day, Mother'S Day, Side Dishes, Holiday, Thanksgiving, Kebabs

Share Recipe:

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!

Subscribe!

You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.