Utilize the grill while it's hot and cook up a tender ear of corn without charring the sweet yellow kernels.
Peel individual garlic cloves without smashing and bruising them with this simple and easy-to-do process.
Keep dishes from getting soggy with this quick and easy tip for eliminating excess liquid from sauerkraut.
No need for knives and cutting boards. Check out this no muss, no fuss way to cut canned tomatoes in no time.
Here's a simple, fuss-free way to keep your frozen peas and other vegetables from becoming big icy clumps.
Instead of brushing the dirt off of the individual mushrooms, here's a way to easily wash them.
There is no need to spend time cutting off each kale leaf. Use this quick tip to remove kale leaves from the stem with ease.
Looking for an easy way to slice vegetables and get professional looking results? See how to cut slices of uniform thickness.
Roasting garlic brings out its mellow sweet side and reduces its pungency. Roast garlic perfectly using this tip.
Hard winter squashes can be a challenge to cut. Here's a quick way to slice through them like butter.
Zucchini makes a fresh addition to any late-summer dish. While it holds a lot of water, it couldn't be simpler to remove it.
Nobody likes soggy-tipped asparagus. Keep your spears fresher longer with this quick and simple tip.