Special Gift Offer

Close 2 gift subscriptions for the price of 1

Vegetables

Peeling Garlic

Stop the constant battle of separating and peeling garlic cloves with this simple test kitchen-approved tip!

Cure for Limp Celery

Limp celery isn't hopeless, save your stalks and crisp them up with this simple and easy-to-do tip.

Safe Chile Slicing

Avoid getting potent spice from chiles on your fingers while chopping with this simple kitchen hack.

Herb-Minced Garlic

Mincing garlic is a common kitchen job, but make it easier, and less messy with this tasty tip.

Thawing Meat

Find yourself in a pinch with frozen meat and dinner closing in? Use this tip to speed up thawing time!

Cleaning Scallions

Cleaning scallions can be a mundane kitchen task, but with this simple tip you'll be chopping in no time.

Freezing Zucchini

Zucchini seem endless in the summer, but come winter they're pretty sparse. Follow this tip for zucchini all year long.

Storing Fresh Spinach

Don't let fresh spinach go to waste anymore with these tips on how to best store your leafy greens.

Caper Extraction

Get capers out of the jar without dumping out all of their brining liquid with this simple trick!

Storing Asparagus

Make the most of spring asparagus and don't let it go bad in your refrigerator with this simple tip.

Cutting Bell Peppers

Get a clean cut when slicing peppers into thin strips, also known as julienne, with this quick tip.

Cleaning Leeks

Leeks can be challenging to clean, especially if you want to keep the leek in tact. Use this tip to do both!