Have a recipe that calls for citrus juice, but not the zest? Save it by using this tip, and you'll always have a supply on hand.
Coconut appears in many forms in this slab pie. Here's the code to cracking what each product has to offer.
Zucchini makes a fresh addition to any late-summer dish. While it holds a lot of water, it couldn't be simpler to remove it.
As soon as they're cut open, avocados start to brown. Here's how to delay the inevitable, at least for a little while.
Need to slice a large volume of strawberries in a short amount of time? This tip will have you done in a snap!
Ditch the plain ole' ice cubes and cool down a classic brunch-time cocktail by freezing and tossing in something with more flavor.
No kitchen tool is truly one-note. Here's a way to put your cake decorating kit to a new and different use.
To get the most fruit out of fresh mango, it helps to know what's going on under the skin. Here's how best to slice and dice it.
Ever get a sudden craving for banana bread, but with no soft, overripe fruit in sight? Try this simple tip!
Instead of trying to make diced avocado end up looking attractive, try this tip for getting it out of the skin intact.
Whole canned tomatoes have more meat and flavor than diced varieties, but can be messy to chop. Here's how to do it cleanly.
Love serving shrimp at parties, but unsure what to do once the bed of ice starts to melt? Here's a delicious solution.