Subscribe to Cuisine at home
Subscribe today and get this
Cookies for the Holidays book FREE!
Free Weekly eRecipes
Recipes and tips from the editors of Cuisine at home delivered to you by email each week.
Boning a Turkey Breast
From the December 2005 issue of Cuisine at home
You can tackle this turkey in no time with a few helpful tips. Use a sharp, thin-bladed knife, like a boning knife. And keep paper towels handy to dry the turkey if it gets too slippery.