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Sear Before Slow Cooking
By quickly searing the flank steak before adding it to the slow cooker you increase the flavor tenfold and also improve the meat's texture. Deglazing the pan and adding the drippings to the slow cooker also adds another layer of intense, delicious flavor.
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What is more comforting on a cool fall day than a pot of soup simmering away on the stove? These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.
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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?
These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.
No thanks, I don't want a free download
