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Softening Cream Cheese

Do you need to soften cream cheese to room temperature in a hurry? Try this quick trick, and you'll be glad you did.

Simply submerge the cheese, wrapper and all, in hot tap water. After sitting for 5 minutes, the cream cheese is soft and ready for use.

Tags: Cheese

Cheesy Potato Soup

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove? These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download