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Storing Garlic

Always have fresh garlic on hand with this quick tip that cuts down on prep time and makes mincing a breeze.

The next time you buy garlic, immediately remove the papery skin from the cloves, then place the peeled cloves in a resealable freezer bag. The next time you need garlic for a recipe, shave frozen cloves with a Microplane or mince with a knife. The already peeled garlic saves on prep time and freezing it makes shaving a cinch.

Tags: storage, Vegetables

Cheesy Potato Soup

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download