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Room for More Ribs

Space a little tighter on your grill than you'd like? Here's a creative way to make room for even more meat.

To save space on the grill when cooking baby back ribs or spareribs, first trim the ribs, if necessary, then roll them into a coil and secure with metal skewers. This way you can get twice as many on the grill.

Tags: Equipment, Meat

Cheesy Potato Soup

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove? These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download