Cutting Hard-Cooked Eggs
Cooking perfect eggs is hard enough to begin with — why struggle further for prettily sliced halves, when it's this quick and easy?
Though crumbled yolks aren't a problem when you're making deviled eggs, this trick will still make slicing eggs easier. Taking a long piece of unflavored dental floss, pull the floss taut and slide it lengthwise through the egg, cutting it in half. You'll then be able to scoop the yolks out, and the perfectly halved whites are ready for filling!