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Sweet, juicy, eat-’em-over-the-sink peaches — they’re nature’s reward for enduring the summer’s heat. And they’re worth the wait! Here are the peachy facts on the ultimate summer fruit, including how to choose and store peaches, and some delicious recipes to use them up.
Eat fresh from your own backyard! The words “garden fresh” appear on food labels and menus for a reason: There’s nothing more appealing than the idea that the produce you eat (and feed your family) was just picked from your garden. Here's how to put your (or someone else's) garden to good use in the kitchen.
Don't leave your apple selection to chance for your next baking adventure. Here are the 10 best apples for baking, sure to hold up to the heat of your oven.
No kitchen tool is truly one-note. Here's a way to put your cake decorating kit to a new and different use.
To get the most fruit out of fresh mango, it helps to know what's going on under the skin. Here's how best to slice and dice it.
Ever get a sudden craving for banana bread, but with no soft, overripe fruit in sight? Try this simple tip!
Instead of trying to make diced avocado end up looking attractive, try this tip for getting it out of the skin intact.
Love serving shrimp at parties, but unsure what to do once the bed of ice starts to melt? Here's a delicious solution.
Quickly cut pineapple into bite-sized pieces with these simple steps — no fancy coring equipment needed.
Tired of squeezing citrus only to get a little juice? It's easy to get the most out of your limes with this fast tip.
There's no need for a knife or cutting board with this tip. You can easily slice olives for salads, pastas, or pizzas in no time at all.
Cut down on the mess of buttering sweet corn with this tip. It's quick, easy, and fun for cooks of all ages!
No matter how you go about it, toasting coconut immediately pumps up the flavor of whatever dish you add it to.
The anatomy of a mango makes it a little tricky to dice, but this quick method makes the process simple.
If you don't already know the best way to peel fresh peaches, this tip will change your outlook on cooking with the juicy fruit.
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
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Used extensively in Chinese cooking, five-spice powder is an equal mix of five ground spices, usually cinnamon, cloves, fennel seed, star anise, and Szechuan peppercorns. It may seem a little unusual to add to a fruit salad recipe, but the spice mix complements the fresh tropical fruits beautifully. Try this for a unique and healthy side dish for an Asian-inspired dinner.
Healthy desserts that are actually satisfying can be hard to come by — but not with this fruit trifle. Layers of yogurt, almonds, amaretti cookies, and a sweet red wine syrup complement the flavor of ripe plums. Feel free to use any stone fruits you like in place of the plums.
This No-Bake Greek Yogurt Cheesecake is creamy and tangy, with a hint of sweetness. Plus, it's a make-ahead dessert, leaving you more time to spend with your friends and family. If you have leftover blueberries, save them to put on your yogurt or serve with whipped cream or ice cream for a simple dessert.
This recipe was reprinted from Pineapple Salsa Pineapple Salsa is an easy fresh condiment to make for any Mexican-inspired meal. Not only does it pay homage to the classic ingredient, pineapple, but its bright acidity complements bold-flavored meat, like these Tacos al Pastor.
Pineapple Salsa is an easy fresh condiment to make for any Mexican-inspired meal. Not only does it pay homage to the classic ingredient, pineapple, but its bright acidity complements bold-flavored meat, like these Tacos al Pastor.
When it comes to planning a holiday party, appetizers are often at the top of the list. Because they’re bite-sized and individually portioned, they’re the easiest type of food to prepare and eat.
A selection of cheeses is a simple way to fill the table, and a variety of textures and flavors makes the spread enticing. Then, because fruit and cheese are a classic combination, transform the cheese plate into something really special by serving it with homemade mincemeat and crackers. Si…
A holiday meal wouldn't be complete without a little bubbly. Serve a beloved dessert — poached pears — with a few 5-star upgrades. Set the stage with a dreamy dark chocolate sabayon sauce, made by whisking together egg yolks, wine, and chocolate for an incredibly creamy custard. Then finish the dessert off with a stained glass-like pistachio brittle.
Two classic desserts converge in this great recipe featuring fall’s favorite fruit. The change of seasons has never tasted better!
Why choose between cake or pie when you can have both? This Apple Tarte Tatin Cake is a hybrid of pineapple upside-down cake and tarte Tatin [tart tah-TAN], and made with brown butter, a classic French technique. It gives the cake a very nutty and rich flavor — the perfect end to a Thanksgiving Day celebration. With caramely apples embedded in a buttery, …
Homemade Fig & Red Wine Jam makes a wonderful sweet-and-savory treat — and a great holiday gift to give away to friends and family. The warm, bright flavors of red wine, orange, and cinnamon balance the sweetness of ripe, fresh figs in this easy jam recipe. Sweet from honey — but not cloyingly so — this jam goes well with cheeses, on toast or crackers, or as a sauce to serve with pork or chicken.
Crispy cucumbers and juicy pink grapefruit make this the perfect refreshing side dish to serve with a rich dinner, like our Skillet Salmon Chowder Casserole. Not only is the salad tangy and crisp, it's appetizingly colorful.
Top apples and pears with caramel and you’ll devour this autumn tart in no time. And no one needs to know just how simple this fall dessert is to make. Purchased puff pastry keeps things easy, plus it’s delicious right from the oven or at room temperature.
This berry-filled crostata not only tastes like summer, but with its free form, it’s got that great casual vibe, too. Topped with crunchy almonds and sparkling sugar, this dessert hits all the right notes.
Panna cotta is a molded, chilled dessert of cream, sugar, and gelatin to set. With roots in Italy, it's easy to make and should be prepared in advance. Our version incorporates coconut milk for a tropical twist. Try not to feel like you’re on an island vacation when you indulge in this decadent treat. Fresh fruits are a no-brainer when it comes to making mouthwatering desserts so why not add fresh blackberries when in season?