Articles
All About Peaches
Sweet, juicy, eat-’em-over-the-sink peaches — they’re nature’s reward for enduring the summer’s heat. And they’re worth the wait! Here are the peachy facts on the ultimate summer fruit, including how to choose and store peaches, and some delicious recipes to use them up.
How to Eat Garden to Table
Eat fresh from your own backyard! The words “garden fresh” appear on food labels and menus for a reason: There’s nothing more appealing than the idea that the produce you eat (and feed your family) was just picked from your garden. Here's how to put your (or someone else's) garden to good use in the kitchen.
The 10 Best Apples for Baking
Don't leave your apple selection to chance for your next baking adventure. Here are the 10 best apples for baking, sure to hold up to the heat of your oven.
Tips
A Mess-Free Way to Chop Canned Tomatoes
No need for knives and cutting boards. Check out this no muss, no fuss way to cut canned tomatoes in no time.
Clump-Free Frozen Vegetables
Here's a simple, fuss-free way to keep your frozen peas and other vegetables from becoming big icy clumps.
Simple Tip for Removing Zest from Citrus
Use this simple tip to remove the zest from lemons so you'll have fresh citrus zest of any size in no time.
How to Safely Use a Mandoline
Looking for an easy way to slice vegetables and get professional looking results? See how to cut slices of uniform thickness.
How to Supreme Citrus
Do you find supreming citrus to be a tricky endeavor? Follow this simple tip to have beautiful segments every time.
How to Cut Hard Winter Squash
Hard winter squashes can be a challenge to cut. Here's a quick way to slice through them like butter.
How to Preserve Citrus Zest by Freezing
Have a recipe that calls for citrus juice, but not the zest? Save it by using this tip, and you'll always have a supply on hand.
All About Coconut
Coconut appears in many forms in this slab pie. Here's the code to cracking what each product has to offer.
Spin Zucchini Dry With Your Salad Spinner
Zucchini makes a fresh addition to any late-summer dish. While it holds a lot of water, it couldn't be simpler to remove it.
Tip to Keep Guacamole Green
As soon as they're cut open, avocados start to brown. Here's how to delay the inevitable, at least for a little while.
A Quick & Easy Way to Slice Strawberries
Need to slice a large volume of strawberries in a short amount of time? This tip will have you done in a snap!
How to Make Tomato-Flavored Ice Cubes for Bloody Marys
Ditch the plain ole' ice cubes and cool down a classic brunch-time cocktail by freezing and tossing in something with more flavor.
How-To's
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
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Recipes
Classic Fruit Salad
Customize this quick and classic fruit salad by adding any seasonal fruits of your choice.
Grilled Fruit Salad with Grilled Pound Cake
No gathering is complete without some sort of fruit salad. But for this one, put your grill to work. With the sweet-and-sour honey-lime dressing, this will be a real crowd-pleaser. And, forget the marshmallows and coconut. Serve this fruit salad over grilled pound cake for something that’s akin to a fruit panzanella or grilled fruit shortcake. No matter what you call it, you won’t be able to put your fork down.
Beet & Blueberry Fruit Salad
Beets have an earthy quality to them, but roasting them and adding blueberries to the mix brings out their natural sweetness. Fresh mint, toasted walnuts, a lively lemon-ginger vinaigrette, and goat cheese take this “fruit salad” to new heights.
Blackberry Lemon Cake with White Chocolate and Olive Oil
What better way to gather ‘round a table than with desserts?! This Bundt cake pairs the classic fruit flavorings of blackberry and lemon for an easy make-ahead summer dessert.
This recipe was reprinted from Let's …
Raspberry Ripple Ice Cream Pie with Toasted Almond Crumble
What better way to gather ‘round a table than with desserts?! This Raspberry Ripple Ice Cream Pie with toasted almond crumble is the perfect make-ahead summer dessert. It features a shortcut version of lemon ice cream, raspberry ripple, and toasted almond crust and crumble on top.
This recipe was reprinted from
The creamy dreaminess in these healthy trifles comes from vanilla yogurt, which pairs delightfully with amaretto- and lemon-soaked fruit. And almonds add crunch.
Strawberry & Pineapple Trifles with Amaretto & Vanilla Yogurt
Mini Strawberry Pies
Since strawberries are the focus of these mini strawberry pies, if you don’t grow them, be sure to source local, organic strawberries — they’re much more flavorful and sweet.
Strawberry-Rhubarb Syrup
Skip commercial fruit-flavored sodas and make your own with this Strawberry-Rhubarb Syrup. Who knew it could be this easy?
Rhubarb & Strawberry Galette
Spring has sprung, and we’re here to make the most of all the seasonal produce that comes with it. And what better way to highlight the tart and sweet flavors of rhubarb and strawberries than a fuss-free galette? The beauty of this dessert is there’s no pressure for perfectly crimped edges. Instead, all you need to do for this rustic pastry is fold and go. This is one dessert that will make even novice bakers feel like a professional. And if you’re like some of us who have a plethora of rhub…
Pavlova with Red Berry Sauce
In case you needed another reason to fall in love with meringue all over again, insert Pavlova. A crisp meringue shell with a marshmallowy center, topped with creamy whipped topping, and red berries is simply divine. This iconic Australian dessert relies on whipped eggs, for its light and airy texture. One bite of this dessert will have you floating on cloud nine.
Strawberry-Rhubarb Charlotte
This simple, yet stunning dessert is the perfect pick for a spring celebration. It incorporates two of the season’s finest fruits into a heavenly mousse surrounded by ladyfingers. What’s not to love?!
You may have never eaten a charlotte before (we hadn’t), but you may have seen pictures of this fantastical dessert. The original, charlotte russe, was said to have been created and named by French chef, Marie-Antoine Carême, for Princess Charlotte, the daughter of his former employer, K…
Oranges & Strawberries with Honey Syrup
This fruit salad recipe has oranges, strawberries, and mint for pops of springtime color, plus a honey syrup dressing to add extra sweetness.