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Bake Delicious Treats With the Best Pastry MatsLast updated: 5 Sep 2022
Patisserie has been practiced for hundreds of years and many tools have been developed to make this art more enjoyable. Amongst these tools are pastry mats. Often made of silicone, pastry mats prevent pastry from sticking to the baking sheets, allowing it to easily slide onto a cooling rack once baked. Because they’re non-stick, these mats can also help you perform a multitude of cooking tasks such as kneading pie crust or rolling out candy mixtures. They also help you achieve the perfect balance for your ingredients to create fine-tasting meals that are sure to impress dinner guests. However, with a wide variety available in the market, even the most experienced bakers can feel a little lost. But don't worry. We’ve carefully selected some of the first-rate pastry mats of 2022 that'll make your baking easy and enjoyable.Show contents
Buyer's Guide: Pastry Mats
Pastry mats are a great tool for bakers of all types. They make cooking, baking, and rolling simpler and save you time in the kitchen! With that said, it's also essential to realize that not all pastry mats are created equal. Some are designed to withstand the heavyweight of a doughy pie crust, while others are flimsy causing their functionality to suffer. But don't worry. We have created this handy guide to help you pick the right product with ease. So let's jump right in!
Don't Confuse Baking Mats with Pastry Mats
The terms pastry mats and baking mats are often used interchangeably, but these mats differ from each other in 3 ways:
- Temperature tolerance
Pastry mats are made from 100% food-grade silicone, which is a very flexible material that withstands a wide range of temperatures, from -30°F to 480°F. They often have a non-stick layer that prevents sticking to the countertop when rolling out dough for pie crusts or biscuits. Plus, they are reusable and can be used more than 3,000 times! Highly versatile, they can also be used as placemats and placed under the countertop to catch spills and drips.
Baking mats, on the other hand, are made from other materials such as parchment paper or aluminum foil. These papers eliminate the need to oil and grease the pan and are used as a liner to make baked salmon and chicken roast. They don't crack or break easily and often have a temperature tolerance of 500°F. But these mats are more porous and can trap odors from your last baking project. Also, they are disposable, so they are only able to be used once.
What Should the Perfect Pastry Mat Look Like?
A pastry mat can be a wonderful addition to any baker's kitchen tool kit. However, it's important to consider the various features before purchasing one so you can enjoy an optimal performance in the kitchen. Some of these factors are explored below.
When you are selecting any bakeware, make sure to check the temperature tolerance of the product. Although pastry mats won't easily melt or wrinkle in high heat, you should always opt for mats that have temperature resistance up to 480°F so you can make delicious recipes without worrying if your oven runs hot.
If you don’t like uneven cookies and oddly shaped pizzas, it’s important to look for a mat that has measurement markings and circular guides. Some mats come with both imperial and metric systems that offer maximum accuracy and convenience while making pie crust, pizza dough, and salmon rolls.
An ideal pastry mat has reinforced fiber mesh and a non-stick base, especially when baking with sticky or flaky dough. This will eliminate the need for oil, butter, and cooking spray and make the baking process easier and mess-free.
Ease of cleaning
We all procrastinate cleaning the utensils after a baking session, but it's an essential aspect of maintaining your tools. If you hate scrubbing off burnt-on sugar or crumbs, go for pastry mats that are dishwasher safe, making the cleaning experience easy and pain-free.
When buying a pastry mat, it is important to pick the right size. Unlike parchment paper and aluminum foil, pastry mats have fixed size. The standard size is approximately 16"x20" and is perfect for those who regularly bake cookies and pastries. For those who bake less frequently, smaller mats are available and work equally well. Also, remember to consider the size of your baking equipment, such as your microwave oven, and choose the product that matches its dimension to save yourself from frustration later on.
What Are Pastry Mats Made of and Why Does It Matter?
The most common material used to make pastry mats is silicone, which is exceptionally flexible and durable. Silicone is also non-stick making it great for tasks such as rolling out pastry dough or using it as a base for cutting out cookies or other baked goods. It is also dishwasher and oven safe. The other types of pastry mats are made from materials like:
Plastic pastry mats are more rigid than silicone, but they're more affordable and easier to clean. However, they can bend or warp over time and may not always be dishwasher-safe.
Wooden pastry mats are another great option if you're just beginning to bake. These mats are made from beech wood and coated with food-safe finishes, such as vinyl or silicone. These finishes protect the wood from spills and stains while also providing some slip resistance. The coatings do wear over time, so they may not be ideal if you're frequently baking or if you tend to spill while cooking.
The most elegant and chic, marble pastry mats are made of natural stone and have a highly polished finish that gives them a non-slip grip on any surface. Their porous nature makes them prone to staining and discoloration over time, but they have a higher resistance to heat than plastic mats.
What Is the Best Way To Clean a Pastry Mat?
A pastry mat is an essential tool in any kitchen. They are used as a protective layer between baking ingredients and the countertop surface. The mats also offer an easy-to-clean surface where food preparation and kneading can be done without worrying about messy aftermaths. However, it is important to clean a pastry mat thoroughly after each use so it won't affect the taste of your baked goods or pose a health risk.
The best way to clean a pastry mat is by using lukewarm water and soap. Scrub the mat with a stiff brush and rinse well. If you have particularly stubborn stains, you might want to apply a little baking soda or vinegar before scrubbing to soften them up. Be sure to test these solutions in a small area first before fully implementing them because some cleaners may stain or damage the material of the mats. After cleaning, allow the pastry mat to air dry completely before storing, which will prevent moisture buildup and mold growth. Allowing your mat to dry fully also increases its longevity.
Compare the Best Pastry Mats of 20221– Best OverallCheck On AmazonTHE SCOOP
If you’ve ever tried rolling out dough only to have it stick to the surface, you need the Flosky pastry mat. Made from 100% food-grade silicone, this mat is 470℉ heat resistant, so no matter how hot your oven runs, this mat can handle it.
While silicone mats are nothing new, Flosky takes them (and you!) to the next level with their easy-clean design, non-slip grip that keeps it firmly in place on your counter or table, and non-stick nature for kneading bread dough and preparing breadsticks. With 0.07mm thickness, this mat is highly durable and can easily be rolled up for storage. One key feature of this mat is that it’s labeled with measurements and metrics, allowing you to create uniquely perfect pies, Passover treats, and desserts every time. Even with everyday use, it will not wrinkle or crack, making this mat a must-have for any baker that values convenience and durability.2– Runner-UpCheck On AmazonTHE SCOOP
The GreenRain pastry mat is perfect for the baker who is a perfectionist. Unlike other flimsy silicone mats, this pastry mat is crafted from 0.6mm premium grade silicone and reinforced with a glass weave to reduce the chances of deterioration and warping. It features a non-stick surface ideal for rolling out sticky doughs and its non-slip design resists moving when the rolling pin passes over it.
Additionally, its measurement markings allow you to measure with precision every time you bake up a batch of cookies or spread a pie crust. This silicone pastry mat can easily be cleaned with soap and warm water or placed in the dishwasher for a hassle-free option. While this product is great for baking, it can also be used as a countertop cover or placemat.3– ContenderCheck On AmazonTHE SCOOP
Kitzini silicone pastry mat makes rolling out pie crust, cookie dough, or fondant easy and mess-free. It features premium food-grade material and a unique combination of tensile strength and elasticity. With a range of temperature tolerance from -40℉ to 480℉, this mat can be used in every baking circumstance, from freezing to cooking in hot ovens. And with the reinforced glass weave, you can use it over 3,000 times without worrying about it chipping or cracking.
The non-stick surface ensures easy handling with sticky doughs and batters. Completely chemical free, this mat allows you to bake with confidence, whipping up desserts without the fear of chemicals seeping into the doughs. Plus, its foldable design allows for convenient storage, and because it’s dishwasher safe, cleanup is quick and easy. The baker with a heart for home decor will love these mats as each package comes with three mats in three different colors, so no matter what your kitchen decor is you’ll find a match with the Kitzini silicone pastry mat.4– Honorable MentionCheck On AmazonTHE SCOOP
Quellance provides the perfect surface to prepare your next culinary masterpiece. Made from 100% food-grade and BPA-free silicone, this mat is highly durable and won’t release any harmful chemicals into your baked goods. It features a circular guide along with measurements that are clearly marked in both imperial and metric systems for maximum accuracy while baking cookies, making pizza dough, pre-rolled cinnamon buns, and preparing dumplings!
Additionally, it has a non-slip bottom that strongly adheres to the surface and ensures the pastry mat will not move as you measure, cut, and bake your treats. The non-stick top layer slips your perfect crust or pizza slice effortlessly off the pastry mat every time. Plus, the temperature tolerance of -45°F to 450°F makes it both oven and freezer safe!5– Also ConsiderCheck On AmazonTHE SCOOP
LIMNUO offers a highly versatile mat that can be used in the microwave, on top of the stove, or in a cold refrigerator as a casserole carrier. This mat is constructed from 100% food grade, BPA free and FDA-approved silicone with reinforced fiberglass for durability and strength. It features measurement markings in inches and centimeters, which is perfect for bakers who want to masteri a new cuisine or seasoned professionals looking to expand their culinary skills.
Thanks to its anti-slip bottom, this pastry mat will stay put on your workstation while protecting your countertop from scratches and stains. What’s more, the premium quality silicone will not be deformed by temperature variations. Highly durable, you can reuse this pastry mat over 2,000 times! The non-stick surface of this mat makes it effortless to roll out your savory delights such as pizza doughs, puff pastry, and cookies. At 16”x20″, the mat is large enough for most baking needs and can easily be folded for compact storage.
People Also AskedQ: Are silicone pastry mats dishwasher safe?
A: Yes, pastry mats are often dishwasher safe. They don't melt or deteriorate with high temperatures.Q: Can I put my pastry mat in the oven?
A: Yes! Pastry mats usually have a heat tolerance of 480°F.Q: What are the different ways of using a pastry mat?
A: There are many different ways to bake with a pastry mat, but the most common uses include rolling out pie crusts, making cookies, kneading bread, and preparing rolled fondant. You can also use them to make sushi!Q: What if my pastry mat starts to smell like a rubber tire?
A: If your pastry mat begins to smell like a rubber tire, it's because of improper cleaning and storage techniques. We recommend cleaning it with a wet cloth after every use and storing it in a dry place.