Some Other Uses for Your Fish Fryer Besides Frying Fish
An efficient fish fryer can ace many fried recipes, whether Japanese tempura or classic fish and chips. In almost all cultures worldwide, fish is regularly cooked in various ways and fried fish is always considered a remarkable delicacy. It is not possible to ace the recipe at home without a good fish fryer at your disposal. But, for all intents and purposes, your fish fryer is just another regular deep fryer that now has the aroma of fried fish. While it is a fantastic way to enjoy deep-fried fish, you can also use your fish fryer for cooking various other cuisines.
Fish fryers come in a variety of shapes and sizes. They can be in the form of basket fryers, propane gas fish fryers, deep fryers with oil filtration functions, or classic fish cookers. Whichever type of fryer you have, you can still cook the other food items in it and enjoy the delectable crisp in every bite. Read on to find out more about these off-label uses.
OTHER USES OF FISH FRYER
Fish fryers can give a uniform crisp to your fish and can cook it very quickly while controlling the sodium content and excess oils. The foods you can cook in a fish fryer are endless, but the following foods taste best when cooked in one:
FRENCH FRIES
Once you cook french fries in a fish fryer, you’ll never want to order it from another food restaurant. To get the best french fries, wash russet potatoes thoroughly and cut them with a knife or french fries cutter. Next, put them in the ice-cold water for about 30 minutes. Heat the oil in the fish fryer at 340 degrees Fahrenheit and fry the almost frozen potato slices for about four minutes. Now raise the temperature to 375 degrees Fahrenheit, cook the fries for another two minutes and strain out. Delicious fries in the fish fryer are ready to be served.
ONION RINGS
Anyone who likes to whet their appetite before the meal knows the utility of onion rings as a starter. If you fry onion rings in a fish fryer with an oil filtration feature, your onion rings will become crispy without absorbing much oil. Make the batter by mixing flour, egg, water, salt, black pepper (optional), and a pinch of baking soda. Slice the onions and make the rings. Soak them in ice-cold water for 30 minutes before frying. Roll the cut rings into batter, and deep fry them in oil preheated at 375 degrees Fahrenheit for a minute on each side. Dish out and serve with your favorite dip.
FRIED CHICKEN
Loved by everyone, this cuisine is prepared by various methods in different cultures. You can enjoy this scrumptious fried chicken by cooking it in your fish fryer. Depending on the recipe you are following, marinate the chicken for a few hours and roll it into the batter. We recommend using the buttermilk for marination, as it keeps the chicken tender and juicy after frying. For best results, do not make a very thick batter. Keep the internal temperature of oil up to 165 degrees Fahrenheit as it is the cooking temperature of the chicken. It will not burn the outer layer of the batter and will make it crispier. Cook for about 15 minutes and strain the excess oil.