Incorporating peach slices in the
salad helps emphasize the fruity flavor
of the chicken. But the recipe is flexible
— feel free to add in or substitute
whatever fruits and vegetables are at
peak season and plentiful at your local
farmer’s market or grocery store.
Makes
2 servings
Total Time
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Ingredients
WHISK:
COOK:
TOSS:
Test Kitchen Approved
Instructions
Whisk together reserved peach glaze, vinegar, and oil for the vinaigrette; season with salt.
Cook pancetta in a skillet over high heat until crisp; transfer to a paper-towel-lined plate.
Toss together greens, tomatoes, and peach slices. Divide salad mixture between two serving plates and top with pine nuts and a piece of pancetta. Drizzle salad with vinaigrette.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 350
% Daily Value*
Total Fat 24g 36%
Saturated Fat 5g 25%
Cholesterol 8mg 2%
Sodium 364mg 15%
% Daily Value*
Carbs 31g 10%
Fiber 5g 20%
Protein 7g
*Percent Daily Values are based on a 2,000 calorie diet.
