These tasty potatoes are a mix of creamy and crunchy—making a delicious side dish.
Japanese-style panko bread crumbs are becoming very common and usually can be found in the Asian section of the supermarket.
Preheat oven to 400°. Coat a shallow baking dish or pan with nonstick spray.
Partially cook potatoes in boiling salted water to cover, about 10 minutes; drain.
Mix rosemary, Dijon, and oil in a bowl. Add potatoes; toss to coat. Sprinkle potatoes with panko, salt, and pepper. Place potatoes in prepared dish; roast 30 minutes, then stir gently. Continue roasting potatoes until golden brown on most surfaces, 10–15 minutes more.
% Daily Value*
Total Fat 5g 7%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 193mg 8%
Carbs 27g 9%
Fiber 2g 8%
*Percent Daily Values are based on a 2,000 calorie diet.