Rosemary-Crusted Potatoes

Side Dishes

Rosemary-Crusted Potatoes

These tasty potatoes are a mix of creamy and crunchy—making a delicious side dish.

Makes

6 servings

Total Time

Print Recipe

Share Recipe

Ingredients

Japanese-style panko bread crumbs are becoming very common and usually can be found in the Asian section of the supermarket.

Instructions

Preheat oven to 400°. Coat a shallow baking dish or pan with nonstick spray.

Partially cook potatoes in boiling salted water to cover, about 10 minutes; drain.

Mix rosemary, Dijon, and oil in a bowl. Add potatoes; toss to coat. Sprinkle potatoes with panko, salt, and pepper. Place potatoes in prepared dish; roast 30 minutes, then stir gently. Continue roasting potatoes until golden brown on most surfaces, 1015 minutes more.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 117

% Daily Value*

Total Fat 5g 7%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 193mg 8%

Carbs 27g 9%

Fiber 2g 8%

Protein 4g

*Percent Daily Values are based on a 2,000 calorie diet.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Get 4 Free Digital Books!

Subscribe!