Special Gift Offer

Close

Side Dishes

Romano Garlic Bread

This savory, cheesy loaf is sure to become your new go-to garlic bread. This is perfect as a side to soups and pastas.

Share Recipe

Ingredients

Instructions

Preheat oven to 425° with rack in center position. Line a baking sheet with foil.

Combine Romano, butter, oil, garlic, salt, and pepper flakes. Spread mixture on cut sides of baguette, transfer to prepared baking sheet, and bake until golden brown, 8–10 minutes. Garnish baguette with parsley and slice into serving pieces.

Nutritional Facts

Share Recipe:

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!

Subscribe!

You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Side Dishes

Pumpkin Angel Biscuits