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Side Dishes

Romano Garlic Bread

This savory, cheesy loaf is sure to become your new go-to garlic bread. This is perfect as a side to soups and pastas.

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Preheat oven to 425° with rack in center position. Line a baking sheet with foil.

Combine Romano, butter, oil, garlic, salt, and pepper flakes. Spread mixture on cut sides of baguette, transfer to prepared baking sheet, and bake until golden brown, 8–10 minutes. Garnish baguette with parsley and slice into serving pieces.

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