Romano Garlic Bread
This savory, cheesy loaf is sure to become your new go-to garlic bread. This is perfect as a side to soups and pastas.
Preheat oven to 425° with rack in center position. Line a baking sheet with foil.
Combine Romano, butter, oil, garlic, salt, and pepper flakes. Spread mixture on cut sides of baguette, transfer to prepared baking sheet, and bake until golden brown, 8–10 minutes. Garnish baguette with parsley and slice into serving pieces.
% Daily Value*
Total Fat 10g 15%
Saturated Fat 4g 20%
Cholesterol 14mg 4%
Sodium 548mg 22%
Carbs 39g 13%
Fiber 2g 8%
*Percent Daily Values are based on a 2,000 calorie diet.