This simple salad employs an easy-to-make light and creamy salad dressing with a few staples from your fridge.
Makes
4 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Whisk together sour cream, lemon juice, Parmesan, and Dijon in a large bowl; season with salt and pepper. Add lettuce to bowl and toss to coat with dressing.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 41
% Daily Value*
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 11mg 3%
Sodium 43mg 1%
% Daily Value*
Carbs 2g 0%
Fiber 0g 0%
Protein 1g
*Percent Daily Values are based on a 2,000 calorie diet.
